[. . . ] Instruction manual HCE744350R Making cooking as much fun as eating Please read this instruction manual. This will ensure that you make use of all the technical benefits the cooker has to offer. You will then be familiarised with the individual components of your new cooker. The tables list the settings and shelf positions for numerous well known dishes. [. . . ] Do not use for the oven H sharp or abrasive cleaning agents H cleaning agents with high concentrations of alcohol H hard scouring pads and sponges H high pressure cleaners or steam cleaners. Wash new sponge cloths thoroughly before use. Stainless steel surfaces Clean with warm soapy water and a soft cloth. For stainless steel surfaces, always wipe in the direction of the grain so as not to scratch the surface. Always remove any flecks of limescale, grease, starch and egg white immediately. Harsh cleaning products, scratchy sponges and rough cleaning cloths are not suitable. Special stainless steel cleaning agents can be obtained from the after sales service or from specialist shops. Enamel surfaces and lacquered surfaces Hob Clean with warm soapy water and a dish cloth. Follow the cleaning instructions on the packaging. 31 d Glass scraper for heavy soiling: Remove the protective cover and only clean using the blade. Do not clean with a glass scraper, lemon juice or vinegar. Hob surround Knobs Door glass Door seal (do not remove) Oven floor, oven ceiling and side walls Clean with warm soapy water and a dish cloth. The surface should not be touched with a knife or other similar sharp objects. Wipe the surfaces horizontally and without applying pressure with soapy water and a soft window cloth or a lint free microfibre cloth. Harsh cleaning products, scratchy sponges and rough cleaning cloths are not suitable. They will scratch the baking tray. Glass cover on the oven light Accessories Aluminium baking tray (optional) Door lock (optional) Remove the door lock for cleaning. If there is heavy soiling, the door lock may jam and no longer function. Wipe with a cloth that has been dampened with hot water and washing up liquid. Clean with a sponge or a brush. Bottom drawer Accessories 32 Oven back wall The back wall in the oven cleans itself. This coating absorbs and dispels splashes from baking and roasting while the oven is in operation. You will obtain a better result, the higher the temperature and the longer the oven is in operation. If splashes are still visible even after repeated use, proceed as follows: First clean the enamel surfaces in the oven. Heat up the empty oven for approximately 2 hours at maximum temperature. Brownish or whitish residues can be removed with water and a soft sponge. Light discolouration of the coating does not affect automatic self cleaning. [. . . ] 1½ 60 Preserving Preparation The jars and rubber seals must be clean and intact. The time will depend on the room temperature, number of jars, and the quantity and temperature of the contents. Before you switch off the appliance or change the cooking mode, make sure that the contents of the jars are bubbling as they should. Set the temperature selector to between 170 and 180 ºC. 61 Preserving fruit After approximately 40 to 50 minutes, small bubbles begin to form at short intervals. [. . . ]